Capitalize on the unsurpassed quality
and flavor of Ghirardelli Black Label Chocolate Flavored, Classic White
Flavored, Sweet Ground Chocolate & Cocoa Flavored, and Creamy Caramel
Flavored Sauces. Each was developed to deliver the ultimate taste that
consumers expect with Ghirardelli mochas. Each 64-fl. oz. bottle dispenses
1/2 fl. oz. per pump.
Choose from the Sauces below:
Chocolate Flavored
Sauce
Classic White Flavored Sauce
Creamy Caramel Flavored Sauce
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Ghirardelli Chocolate
Sauce is the New Gold Standard created for the ultimate
mocha. It creates mochas with a richer, creamier taste and
texture than our current Sweet Ground Chocolate Sauce
Product Care and
Usage: Store in a cool and dry place. Do not refrigerate
after opening. Preparation: For a 12 oz. Mocha, dispense 1
1/2 oz., or three pumps, of sauce into a large cup or glass.
Add a shot of espresso and stir. Fill to top with steamed
milk. For 16 oz., add 2 oz., or 4 pumps, along with 2 shots
of espresso.
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Ghirardelli Classic
White Flavored Sauce offers a wonderfully rich, creamy
flavor. Perfectly formulated for use in espresso-based
drinks, this sauce is also great for hot white chocolate and
as a dessert topping.
Product Care and
Usage: Store in a cool and dry place. Do not refrigerate
after opening. Preparation: For a 12 oz. Mocha, dispense 1
1/2 oz., or three pumps, of sauce into a large cup or glass.
Add a shot of espresso and stir. Fill to top with steamed
milk. For 16 oz., add 2 oz., or 4 pumps, along with 2 shots
of espresso.
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Ghirardelli Creamy
Caramel Flavored Sauce offers a wonderfully rich, caramel
flavor. Perfectly formulated for use in espresso-based
drinks, this sauce is also great in chocolate drinks and as
an ice cream or dessert topping.
Product Care and
Usage: Store in a cool and dry place. Do not refrigerate
after opening. Preparation: For a 12 oz. Mocha, dispense 1
1/2 oz., or three pumps, of sauce into a large cup or glass.
Add a shot of espresso and stir. Fill to top with steamed
milk. For 16 oz., add 2 oz., or 4 pumps, along with 2 shots
of espresso.
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