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Cactus Creek Gourmet Coffee Roasters in Aberdeen, NC is the only gourmet coffee roaster in the Sandhills area of North Carolina.  All coffees are roasted fresh as they are ordered; we do not roast coffee in advance. We roast in small batches which allows us to offer you the freshest coffee possible! All orders are shipped the same day or delivered locally. All prices are based on 1 pound packaging using a one-way degassing valve bag. We have no required minimum order. Try one of our coffee varieties today and discover what "fresh roasted" really means!

 

Varietal Coffees

Organic Coffees

Specialty Coffees

Flavored Coffees

Gift Certificates

Custom Sample Packs

 

Our Shipping Policy:

We ensure that our coffee reaches you as quickly as possible with the least amount of expense to you through the United States Postal Service.  We proudly support our military and ship overseas!

How to Purchase Coffee:

There are two ways to purchase coffee and it is important to make your choice based on your needs.  In general, ground coffee only stays fresh for about 7-10 days while whole beans stay fresh for 30-35 days. 

Arabica or Robusta...What's in a name?

Two important species of coffee dominate the market:  Arabica (coffee Arabica) and Robusta (coffee Canephora). Arabica beans are the beans of choice for specialty roasters.  They are grown in many parts of the world and their characteristics (taste, body, aroma, etc...) vary widely from region to region.  On the other hand, Robusta are cheap bland beans used in less expensive commercial blends.  Robusta beans are not used by Cactus Creek Gourmet Coffee Roasters.

Concerned about caffeine? 100% Arabica coffee has less caffeine than the cheaper commercial
coffee. Why? Commercial coffees are blended with Robusta beans which have twice the caffeine
as Arabica beans.

Did you think gourmet coffee is a recent phenomena?  Today's popularity of Arabica beans roasted in small quantities is actually a reflection of earlier times.  Long ago people would roast their own coffee at home.  While their methods were fairly rudimentary, the result was fresh whole bean coffee. Home roasting was the norm for about 300 years until the dawn of the industrial age.


 

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